French cassoulet with your choice of protein and an arugula salad

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.

French cassoulet with your choice of protein and an arugula salad

Soy-Free, Vegan, Dairy-Free

2 Servings, 440 Calories/Serving

35–40 Minutes (Conventional oven)

11–12 Minutes (Microwave oven)

If Pixar is looking for a sequel to Ratatouille, we think it should be Cassoulet. In our version of this legendary dish from France, we add mushrooms for an extra umami twist.

Ingredients

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.

In your tray:
Cannellini beans
Sun Basket vegetable broth (water - vegetable broth concentrate)
Organic button mushrooms
Organic leeks
Organic onions
Organic carrots
Organic celery
Panko
Parsley
Tomato paste
Extra virgin olive oil
Kosher salt and black pepper
Arrowroot powder
Porcini powder
Granulated garlic
Dried thyme
In your bag:
Organic baby arugula
Sun Basket lemon vinaigrette base (lemon juice - onion - garlic - Dijon mustard - porcini powder)

Nutrition per serving

Calories: 440, Protein: 14g (28% DV), Fiber: 10g (40% DV), Total Fat: 21g (32% DV), Monounsaturated Fat: 0g, Polyunsaturated Fat: 0g, Saturated Fat: 3g (15% DV), Cholesterol: 0mg (0% DV), Sodium: 1350mg (56% DV), Carbohydrates: 52g (17% DV), Total Sugars: 10g, Added Sugars: 0g (0% DV).
Contains: Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

Our favorite method for this dish is the oven.

Conventional oven | 35–40 minutes

Heat the oven to 425°F.
Remove the plastic from the tray. Cover with foil and bake for 20 minutes. Stir, re-cover, and bake 15 to 20 minutes more, until heated through.

Microwave oven | 11–12 minutes

Remove the plastic from the tray. Place a damp paper towel over the top and microwave for 6 minutes. Stir, re-cover, and microwave 5 to 6 minutes more, until heated through.

In a large bowl, toss together the arugula, lemon vinaigrette base, and 1 tablespoon oil.

Serve

Season the cassoulet and salad to taste with salt and pepper. Transfer to individual bowls and serve.

Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.