Pappardelle with wilted spinach, sweet peas, and fresh ricotta

Soy-Free, Vegetarian, <600 Calories

2 Servings, 590 Calories/Serving

35–40 Minutes (Conventional oven)

7 Minutes (Microwave oven)

Pappardelle comes from the Italian word pappare, which means “to devour,” and that’s exactly what we love to do with these wide noodles.

Ingredients

In your tray:
Pappardelle
Vegetable broth
Organic heavy cream
Organic peas
Organic shallots
Fresh ricotta
Parmesan
Organic parsley
Extra virgin olive oil
Lemon zest and juice
Red chile flakes
Kosher salt and black pepper
In your bag:
Organic baby spinach

Nutrition per serving

Calories 590, Total Fat 33g (42% DV), Sat. Fat 18g (90% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 1340mg (58% DV), Total Carb. 53g (19% DV), Fiber 6g (21% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 18g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Choose your heating method

Conventional oven | 35–40 minutes

Heat the oven to 425°F.
Remove the plastic from the tray. Sprinkle the pappardelle mixture with 2 tablespoons water. Cover with foil and bake, stirring halfway through, for 35 to 40 minutes, until heated through.

Microwave oven | 7 minutes

Remove the plastic from the tray. Place a damp paper towel on top. Microwave for 7 minutes, stirring halfway through, until heated through.

Serve

In a large bowl, toss the heated pappardelle mixture with the spinach. Season to taste with salt and pepper and serve.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.

View full recipe details