Pappardelle with wilted spinach, sweet peas, and fresh ricotta

Soy-Free, Vegetarian

2 Servings, 610 Calories/Serving

35–40 Minutes (Conventional oven)

7 Minutes (Microwave oven)

Pappardelle comes from the Italian word pappare, which means “to devour,” and that’s exactly what we love to do with these wide noodles.

Ingredients

In your tray:
Pappardelle
Sunbasket vegetable broth (water - vegetable broth concentrate)
Organic heavy cream
Organic peas
Organic shallots
Fresh ricotta
Parmesan
Organic parsley
Extra virgin olive oil
Lemon zest and juice
Red chile flakes
Kosher salt and black pepper
In your bag:
Organic baby spinach

Nutrition per serving

Calories 610, Total Fat 37g (47% DV), Sat. Fat 20g (100% DV), Trans Fat 0g, Cholest. 100mg (33% DV), Sodium 1350mg (59% DV), Total Carb. 54g (20% DV), Fiber 6g (21% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 18g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Choose your heating method

Conventional oven | 35–40 minutes

Heat the oven to 425°F.
Remove the plastic from the tray. Sprinkle 2 tablespoons water on the pappardelle mixture. Cover the tray with foil and bake for 20 minutes. Stir, re-cover, and bake 15 to 20 minutes more, until heated through.

Microwave oven | 7 minutes

Remove the plastic from the tray. Sprinkle 2 tablespoons water on the pappardelle mixture. Place a damp paper towel over the top and microwave for 4 minutes. Stir, re-cover, and microwave for 3 minutes more, until heated through.

Serve

In a large bowl, toss the heated pappardelle mixture with the spinach. Season to taste with salt and pepper and serve.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.

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