Pappardelle with wilted spinach, sweet peas, and fresh ricotta

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.

Pappardelle with wilted spinach, sweet peas, and fresh ricotta

Soy-Free, Family-Friendly, Vegetarian

2 Servings, 600 Calories/Serving

35–40 Minutes (Conventional oven)

7–8 Minutes (Microwave oven)

The sauce is perfectly zesty and creamy with lemon, ricotta, and Parmesan. Red chile flakes give it a little kick. So who’s ready to pappare—it means “devour”— some pappardelle?

Ingredients

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.

In your tray:
Pappardelle
Sunbasket vegetable stock
Organic heavy cream
Organic peas
Fresh ricotta
Organic shallots
Parmesan
Lemon juice
Extra virgin olive oil
Parsley
Kosher salt
Lemon zest
Red chile flakes
Black pepper
In your bag:
Organic baby spinach

Nutrition per serving

Calories: 600, Protein: 18g (36% DV), Fiber: 5g (20% DV), Total Fat: 37g (57% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 2g, Saturated Fat: 20g (100% DV), Cholesterol: 100mg (33% DV), Sodium: 1330mg (55% DV), Carbohydrates: 53g (18% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

Our favorite method for this dish is the oven.

Conventional oven | 35–40 minutes

Heat the oven to 425°F.
Remove the plastic from the tray. Sprinkle 2 the pappardelle mixture with tablespoons water. Cover the tray with foil and bake for 20 minutes. Stir, re-cover, and bake 15 to 20 minutes more, until heated through.

Microwave oven | 7–8 minutes

Remove the plastic from the tray. Sprinkle the pappardelle mixture with 2 tablespoons water. Place a damp paper towel over the top of the tray and microwave for 4 minutes. Stir, re-cover, and microwave 3 to 4 minutes more, until heated through.

Serve

In a large bowl, toss the pappardelle mixture with the spinach. Season to taste with salt and pepper. Transfer to individual plates or bowls and serve.

Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.