Prepared & Ready

Pork Barbacoa Rice Bowl

Gluten-Free Friendly, Soy-Free, <600 Calories, Protein Plus

1 Serving, 490 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Lean, shredded pork barbacoa seasoned with a sweet-smoky blend of chipotle in adobo, maple syrup, and a pinch of cinnamon tops a colorful base of Spanish rice, black beans, sweet corn, and bell peppers, finished with a layer of melted cheddar cheese.

Ingredients

Spanish Rice (White Rice [Water, White Rice], Seasoning [Dried Onion, Salt, Tomato Powder, Paprika, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Dehydrated Tomato, Yeast Extract, Spices, Dried Garlic])
Corn and Black Bean Fire Roasted Fiesta Blend (Sweet Corn, Black Beans, Onion, Tomato, Green Bell Pepper, Red Bell Pepper, Contains 2% or Less [Brown Sugar], Citric Acid, Dehydrated Vegetables [Onion, Bell Pepper, Garlic], Lime Juice Powder [Lime Juice Concentrate, Modified Food Starch, Maltodextrin, Citric Acid], Natural Flavoring [Smoke Flavoring], Olive Oil, Salt, Spices, Sugar, Yeast Extract)
Antibiotic-Free Pork Cushion (Pork, Water, Sodium Bicarbonate, Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavoring, High Oleic Sunflower Oil)
Cheddar (Milk, Cheese Cultures, Salt, Enzymes, Annatto, Anticaking Blend [Potato Starch, Corn Starch, Powdered Cellulose])
Tomato Paste (Tomato, Citric Acid)
Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt)
Chipotle in Adobo (Chipotle Peppers, Water, Tomato Paste, Sugar, Sunflower Oil, Onion, Corn Starch, Vinegar, Salt, Paprika, Garlic, Spices)
Maple Syrup
Apple Cider Vinegar (Apple Cider Vinegar, Water, Sulfites)
Kosher Salt (Salt, Yellow Prussiate of Soda)
Cinnamon.

Nutrition per serving

Calories 490, Total Fat 16g (21% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 1090mg (47% DV), Total Carb. 54g (20% DV), Fiber 5g (18% DV), Total Sugars 10g (Incl. 2g Added Sugars, 4% DV), Protein 30g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 3 to 4 minutes*.

Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 20 to 25 minutes* at 350° and stir.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

ays of receipt.

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