Roasted Mediterranean vegetables and gnocchi in lemony cream sauce

Soy-Free, Vegetarian, Spicy, No Added Sugar

1 Serving, 670 Calories/Serving

30–35 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

A wonderfully Mediterranean medley of veggies like leeks, bell peppers, and artichokes are the perfect accompaniment to these tender little pasta pillows known as gnocchi.

Ingredients

Gnocchi
Roasted vegetables (artichokes - leeks - bell peppers - extra virgin olive oil - garlic - black pepper - kosher salt)
Lemon cream sauce (Sunbasket vegetable stock - heavy cream - shallots - lemon juice - Parmesan - extra virgin olive oil - parsley - lemon zest - kosher salt - black pepper - red chile flakes)

Nutrition per serving

Calories 670, Total Fat 39g (50% DV), Sat. Fat 15g (75% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 990mg (43% DV), Total Carb. 71g (26% DV), Fiber 5g (18% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 14g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal.

Microwave: Cook in the tray 3–4 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 30–35 minutes and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.

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