Prepared & Ready

Saag Paneer with Basmati Rice

Gluten-Free Friendly, Soy-Free, Vegetarian, No Added Sugar, <600 Calories

1 Serving, 500 Calories/Serving

A rich, velvety saag featuring spinach, cream, Greek yogurt, and warm Indian spices blankets golden roasted paneer, balanced perfectly with a generous side of fluffy, fragrant basmati rice.

Ingredients

Basmati rice
spinach
paneer cubes (milk, salt, acidifying agent [vinegar or citric acid])
onions
heavy cream (cream, milk, polysorbate 80, carrageenan, mono and diglycerides)
water
Greek yogurt (cultured nonfat milk, cultures)
extra virgin olive oil
ghee
garlic puree (garlic, citric acid, ascorbic acid)
ginger puree (ginger, citric acid)
kosher salt (salt, yellow prussiate of soda)
ground coriander
ground cumin
ground turmeric
garam masala (spices, turmeric, canola oil)
ground cayenne pepper.

Nutrition per serving

Calories 500, Total Fat 28g (36% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 680mg (30% DV), Total Carb. 44g (16% DV), Fiber 4g (14% DV), Total Sugars 3g (Incl. 0g Added Sugars, 0% DV), Protein 21g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 4 to 4.5 minutes*.

Oven: Leave plastic on tray. Bake tray 20 to 25 minutes* at 350°F.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.

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