Shrimp paella

Gluten-Free Friendly, Dairy-Free, Soy-Free, Pescatarian, Family-Friendly, Protein Plus

1 Serving, 620 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Grab a glass of sangria and shout “salud!” to this Spanish classic. Flavor-packed rice, bright bell pepper, and juicy shrimp—the flavors of Valencia, on your table.

Ingredients

Paella rice blend (Sunbasket vegetable stock - short-grain white rice - organic bell pepper - diced fire-roasted tomatoes - organic leeks - extra virgin olive oil - organic chopped garlic - cilantro - kosher salt - sweet smoked paprika - turmeric - black pepper)
Steamed sustainably raised shrimp
Peas
Scallions

Nutrition per serving

Calories 620, Total Fat 12g (15% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 1090mg (47% DV), Total Carb. 92g (33% DV), Fiber 7g (25% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 28g
Contains: Crustacean Shellfish (shrimp)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook and Serve

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Microwave: Cook in the tray 4–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Transfer to an oven-safe dish. Cook 20-25 minutes* at 425F and stir
*Cook until internal temperature reaches 165F

*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.

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