Shrimp paella with fire-roasted tomatoes and bell pepper

Gluten-Free Friendly, Dairy-Free, Soy-Free, <600 Calories

2 Servings, 520 Calories/Serving

20–25 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

Garlic sizzling with juicy tomatoes . . . the smell of sautéed leeks wafting up from the pan . . . It’s a pleasure cooking this gluten-free Valencian masterpiece for you. Salud!

Ingredients

In your tray:
Sunbasket vegetable stock
Steamed sustainably raised shrimp
Short-grain white rice
Organic bell pepper
Diced fire-roasted tomatoes
Organic leek
Extra virgin olive oil
Organic scallions
Organic chopped garlic
Cilantro
Kosher salt
Sweet smoked paprika
Turmeric
Black pepper

Nutrition per serving

Calories 520, Total Fat 11g (14% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 960mg (42% DV), Total Carb. 77g (28% DV), Fiber 5g (18% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 23g
Contains: Crustacean Shellfish (shrimp)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Choose your heating method

This meal was delivered fresh (never frozen). Our chefs think it cooks up best in the oven. If you need to freeze your meal for cooking later, that works too.

Conventional oven | 20–25 minutes (fresh) or 60–75 minutes (frozen)

Heat the oven to 425°F.

Remove the plastic from the tray and cover with foil.

Fresh: Bake for 10 minutes. Stir, re-cover, and bake for 10 to 15 minutes more, or until heated through.

Frozen: Bake for 40 minutes. Stir, re-cover, and bake for 20 to 35 minutes more, or until heated through.

Microwave oven | 6–8 minutes (fresh) or 10–12 minutes (frozen)

Remove the plastic from the tray and place a damp paper towel over the top.

Fresh: Microwave for 3 minutes. Stir, re-cover, and microwave for 3 to 5 minutes more, or until heated through.

Frozen: Microwave for 6 minutes. Stir, re-cover, and microwave for 4 to 6 minutes more, or until heated through.

Serve

Season the shrimp paella to taste with salt and pepper. Transfer to individual plates or bowls and serve.

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.

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