Shrimp paella with fire-roasted tomatoes and bell pepper

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.

Shrimp paella with fire-roasted tomatoes and bell pepper

Soy-Free, Dairy-Free, Gluten-Free

2 Servings, 520 Calories/Serving

20–25 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

One of Spain’s best-known dishes, paella transforms any meal into a special occasion. Paella has a reputation for being hard to make. Our version requires no prep and tastes just as rewarding.

Ingredients

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.

In your tray:
Sun Basket vegetable broth (water - vegetable broth concentrate)
Steamed sustainably raised shrimp
Short-grain white rice
Organic bell pepper
Diced fire-roasted tomatoes
Organic leeks
Extra virgin olive oil
Organic scallions
Organic chopped garlic
Cilantro
Kosher salt and black pepper
Sweet smoked paprika
Turmeric

Nutrition per serving

Calories: 520, Protein: 23g (46% DV), Fiber: 5g (20% DV), Total Fat: 11g (17% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 1g, Saturated Fat: 1.5g (8% DV), Cholesterol: 75mg (25% DV), Sodium: 960mg (40% DV), Carbohydrates: 77g (26% DV), Total Sugars: 4g, Added Sugars: 0g (0% DV).
Contains: Crustacean Shellfish (shrimp)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

Our favorite method for this dish is the oven.

Conventional oven | 20–25 minutes

Heat the oven to 425°F.
Remove the plastic from the tray. Cover with foil and bake for 10 minutes. Stir, re-cover, and bake 10 to 15 minutes more, until heated through.

Microwave oven | 6–8 minutes

Remove the plastic from the tray. Place a damp paper towel over the top and microwave for 3 minutes. Stir, re-cover, and microwave 3 to 5 minutes more, until heated through.

Serve

Season the shrimp paella to taste with salt and pepper. Transfer to individual plates or bowls and serve.

Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.