In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Protein Plus
2 Servings, 750 Calories/Serving
35–50 Minutes
Not your everyday noodles, this savory Sichuan dish is quick to prepare and gets big flavor from ground pork infused with chile oil.
Nutrition per serving
Calories 750, Total Fat 44g (56% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 730mg (32% DV), Total Carb. 63g (23% DV), Fiber 14g (50% DV), Total Sugars 7g (Incl. 3g Added Sugars, 6% DV), Protein 34g
Contains:
Tree Nuts (cashew), Wheat, Soybeans, Sesame (sesame)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the ramen
2
Make the chile oil
In a wok or large frying pan over medium heat, warm 2 tablespoons [¼ cup] neutral oil until hot but not smoking. Carefully pour the oil over the peppercorn mixture and let cool. Do not clean the pan.
3
Prep and cook the pork and mustard greens
4
Prep the garnishes
Serve