In order to bring you the best organic produce, some ingredients may differ from those depicted.
2 Servings, 760 Calories/Serving
Not your everyday noodles, this savory Sichuan dish is quick to prepare and gets big flavor from ground pork infused with chile oil.
Calories: 760, Protein: 35g (70% DV), Fiber: 14g (56% DV), Total Fat: 44g (68% DV), Monounsaturated Fat: 15g, Polyunsaturated Fat: 7g, Saturated Fat: 9g (45% DV), Cholesterol: 55mg (18% DV), Sodium: 810mg (34% DV), Carbohydrates: 63g (21% DV), Total Sugars: 7g, Added Sugars: 3g (6% DV).
Contains: Tree Nuts (cashew), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the ramen
Make the chile oil
Prep and cook the pork and mustard greens
Prep the garnishes