Sichuan Style Pork Dan Dan Noodles with Bok Choy

Dairy-Free, <600 Calories

1 Serving, 480 Calories/Serving

25–30 Minutes (Conventional oven)

4–6 Minutes (Microwave oven)

Dan dan noodles are one of the most famous Sichuan street foods for a reason — they’re straight-up delicious! Seasoned ground pork is simmered in a Sichuan-style sauce and served over hearty udon noodles with tender steamed baby bok choy on the side.

Ingredients

Udon noodles
Chopped baby bok choy
Pork dan dan sauce (ground pork - gluten-free tamari soy sauce - cashew nut butter - honey - toasted sesame oil - unseasoned rice vinegar - peeled garlic - ginger - ginger garlic scallion confit - red Szechuan peppercorn - crushed red chile flakes - arrowroot powder)
Crushed peanuts
Chives

Nutrition per serving

Calories 480, Total Fat 24g (31% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 40mg (13% DV), Sodium 1300mg (57% DV), Total Carb. 46g (17% DV), Fiber 8g (29% DV), Total Sugars 6g (Incl. 4g Added Sugars, 8% DV), Protein 24g
Contains: Tree Nuts (cashew), Peanuts, Wheat, Soybeans, Sesame

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Microwave: Cook in the tray 4–6 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 25–30 minutes and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.

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