Sloppy joe and cheesy macaroni bake with corn and sweet peas

Family-Friendly, <600 Calories, Protein Plus

1 Serving, 600 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Enjoy two American classics at once—look, we even got the veggies in there. So grab your fork and dig into this cheesy mac casserole beefed up with our house-made sloppy joe sauce.

Ingredients

Macaroni
Sloppy joe beef sauce (ground antibiotic-free beef - onions - peas - ketchup - tomato paste - water - Worcestershire sauce - Dijon mustard - apple cider vinegar - brown sugar - extra virgin olive oil - black pepper - chili powder)
Cheese sauce (milk - cheddar - Gruyère - Parmesan - sodium citrate)
Corn
Cheddar

Nutrition per serving

Calories 600, Total Fat 29g (37% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 930mg (40% DV), Total Carb. 53g (19% DV), Fiber 5g (18% DV), Total Sugars 16g (Incl. 3g Added Sugars, 6% DV), Protein 33g
Contains: Milk, Fish (anchovy), Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Microwave: Cook in the tray 4–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Transfer to an oven-safe dish. Cook 20-25 minutes* at 425F and stir
*Cook until internal temperature reaches 165F

*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.

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