Southwestern turkey and sweet potato skillet

Gluten-Free Friendly, Dairy-Free, Soy-Free, Carb-Conscious, <600 Calories, Protein Plus

2 Servings, 520 Calories/Serving

30–35 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

With lean turkey and vitamin-rich vegetables, this fast skillet supper is as nourishing as it is hearty.

Ingredients

In your tray:
Ground turkey
Chicken broth
Organic sweet potato
Organic bell pepper
Organic onion
Sliced pitted black olives
Sliced pickled jalapeños
Extra virgin olive oil
Arrowroot powder
Chili powder
Kosher salt and black pepper
Coriander
Cumin
Sweet paprika
Granulated garlic
In your bag:
Organic lime
Sunbasket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)

Nutrition per serving

Calories 520, Total Fat 27g (35% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 115mg (38% DV), Sodium 1360mg (59% DV), Total Carb. 34g (12% DV), Fiber 7g (25% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 38g

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Choose your cooking method

Conventional oven (30–35 minutes)

Heat the oven to 425°F.
Remove the plastic from the tray. Bake, stirring halfway through, for 30 to 35 minutes, until heated through.

Microwave oven (6–8 minutes)

Remove the plastic from the tray. Place a damp paper towel on top. Microwave for 6 to 8 minutes, stirring halfway through, until heated through.

Serve

Cut the lime into wedges.

Season the turkey mixture to taste with salt and pepper and transfer to individual plates. Dollop with the guacamole and serve with the lime wedges.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.

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