Spicy Southwestern turkey and sweet potato skillet

Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, Spicy, <600 Calories, Protein Plus

2 Servings, 490 Calories/Serving

30–35 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

Wanna feel hot, hot, hot? This spicy skillet is for you. Packed with ground turkey, veggies, and Southwestern-style spices, this low-carb dish is as simple as it is simply delicious.

Ingredients

In your tray:
Ground turkey
Sunbasket chicken stock
Organic bell pepper
Organic sweet potato
Organic onion
Pitted black olives
Pickled jalapeños
Extra virgin olive oil
Arrowroot powder
Chili powder
Kosher salt
Coriander
Cumin
Sweet paprika
Granulated garlic
Black pepper
In your bag:
Organic lime
Wholly guacamole

Nutrition per serving

Calories 490, Total Fat 26g (33% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 1370mg (60% DV), Total Carb. 39g (14% DV), Fiber 11g (39% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 28g

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Choose your heating method

This meal was delivered fresh (never frozen). Our chefs think it cooks up best in the oven. If you need to freeze your meal for cooking later, that works too.

Conventional oven | 30–35 minutes (fresh) or 60–70 minutes (frozen)

Heat the oven to 425°F.

Remove the plastic from the tray and cover with foil.

Fresh: Bake for 15 minutes. Stir and bake uncovered for 15 to 20 minutes more, or until heated through.

Frozen: Bake for 50 minutes. Stir and bake uncovered for 10 to 20 minutes more, or until heated through.

Microwave oven | 6–8 minutes (fresh) or 12–14 minutes (frozen)

Remove the plastic from the tray and place a damp paper towel over the top.

Fresh: Microwave for 3 minutes. Stir, re-cover, and microwave for 3 to 5 minutes more, or until heated through.

Frozen: Microwave for 10 minutes. Stir, re-cover, and microwave for 2 to 4 minutes more, or until heated through.

Serve

Cut the lime into wedges.

Season the turkey mixture to taste with salt and pepper. Transfer to individual plates or bowls. Dollop with the guacamole and serve with the lime wedges.

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.

View full recipe details