Spicy chicken biryani with brown rice, cauliflower and raisins

Gluten-Free Friendly, Soy-Free, Spicy, <600 Calories, Protein Plus

1 Serving, 430 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Biryani is an Indian classic that’s been passed down through generations with countless variations. This is one of our favorites, featuring vegetables roasted with a mix of warming spices, bursts of sweetness from the raisins, and an out-of-this-world ginger-garlic sauce.

Ingredients

Biryani sauce (diced tomatoes - onions - water - coconut milk - extra virgin olive oil - diced mild green chiles - tomato paste - pureed ginger - pureed garlic - sambal oelek - minced cilantro - red wine vinegar - Greek yogurt - garam masala - kosher salt - cumin - turmeric)
Spiced vegetables (cauliflower - organic onions - raisins - extra virgin olive oil - turmeric - cardamom - coriander - cumin - garam masala - Aleppo chile flakes - nutmeg)
Grilled antibiotic-free chicken breast
Brown rice

Nutrition per serving

Calories 430, Total Fat 17g (22% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 680mg (30% DV), Total Carb. 45g (16% DV), Fiber 6g (21% DV), Total Sugars 14g (Incl. 0g Added Sugars, 0% DV), Protein 29g
Contains: Milk, Tree Nuts (coconut)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). We do not recommend freezing this meal.

Microwave: Cook in the tray 3–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes, until internal temperature reaches 165°F*.

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.

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