Spicy green chile chicken and cauliflower skillet

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Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Spicy green chile chicken and cauliflower skillet

Gluten-Free Friendly, Keto-Friendly, Soy-Free, Carb-Conscious, Spicy, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 440 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Chunky roasted diced poblanos, onions, and chicken all tied together in a green chile sauce with serious kick. Nothing can top this gluten-free, soy-free sensation, except melted cheddar, which can top whatever it pleases.

Ingredients

Sous vide antibiotic-free chicken
Spiced poblanos (organic poblanos - organic onions - organic bell pepper - extra virgin olive oil - kosher salt - cumin - dried Mexican oregano - black pepper)
Organic cauliflower
Chile verde sauce (Sunbasket vegetable stock - crushed tomatillos - diced mild green chiles - organic onions - organic poblano - extra virgin olive oil - organic bell pepper - organic spinach - minced cilantro - water - organic garlic - pickled jalapeños - apple cider vinegar - kosher salt - arrowroot powder - dried Mexican oregano - black pepper)
Cheddar

Nutrition per serving

Calories 440, Total Fat 23g (29% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 120mg (40% DV), Sodium 1140mg (50% DV), Total Carb. 15g (5% DV), Fiber 5g (18% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 41g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

Microwave: Cook in the tray 3–5 minutes (8–10 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (40–50 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.

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