Spicy penne arrabbiata with Italian sausage and roasted bell peppers

Soy-Free, Spicy, No Added Sugar, Protein Plus

1 Serving, 660 Calories/Serving

20–25 Minutes (Conventional oven)

4–6 Minutes (Microwave oven)

Have pasta on the brain? Then heat up this dish. Arrabbiata means “angry” in Italian—cayenne pepper and crushed chili flakes do heat things up—but this penne is nothing but pure joy.

Ingredients

Spicy arrabbiata sauce (water - crushed tomatoes - diced tomatoes - tomato paste - onions - carrots - celery - extra virgin olive oil - garlic - basil - red chile flakes - kosher salt - cayenne - dried oregano - black pepper)
Penne
Antibiotic-free Italian pork sausage
Bell peppers
Onions
Italian cheese blend (mozzarella - provolone)
Extra virgin olive oil
Kosher salt
Black pepper

Nutrition per serving

Calories 660, Total Fat 38g (49% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 910mg (40% DV), Total Carb. 50g (18% DV), Fiber 5g (18% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 32g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook & Serve

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Microwave: Cook in the tray 4–6 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Transfer to an oven-safe dish. Cook 20-25 minutes* at 425F and stir
*Cook until internal temperature reaches 165F

*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.

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