Prepared & Ready

Tangy Tamarind Pork with Brown Rice Medley

Gluten-Free Friendly, Dairy-Free, Soy-Free, <600 Calories, Protein Plus

1 Serving, 410 Calories/Serving

25–30 Minutes (Conventional oven)

5–6 Minutes (Microwave oven)

A hearty brown rice medley is served alongside lean pulled pork, roasted sweet potatoes, and tender pearl onions, drenched in a mouthwatering Thai tamarind sauce that hits the required sweet, sour, salty, and spicy notes.

Ingredients

Rice Medley (Brown Rice [Water, Brown Rice], Red Rice [Red Rice, Water], Wild Rice [Wild Rice, Water])
Antibiotic-Free Pork Cushion (Pork, Water, Sodium Bicarbonate, Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Natural Flavoring, High Oleic Sunflower Oil)
Water
Roasted Sweet Potato (Sweet Potato)
Brown Sugar (Sugar, Molasses)
Pearl Onions
Shallot
Garlic Puree (Garlic, Citric Acid, Ascorbic Acid)
Ginger Puree (Ginger, Citric Acid)
Red Curry Paste (Chile, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Makrut Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander, Soybean Oil, Spices)
Fish Sauce (Anchovy, Sea Salt)
Tamarind Paste (Tamarind Extract)
Chicken Stock Base (Roasted Chicken, Salt, Yeast Extract, Natural Flavoring, Turmeric)
Corn Starch
Extra Virgin Olive Oil
Garam Masala (Spices, Turmeric, Canola Oil)
Cilantro
Kosher Salt (Salt, Yellow Prussiate of Soda)
Ground Cayenne Pepper.

Nutrition per serving

Calories 410, Total Fat 6g (8% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 60mg (20% DV), Sodium 1020mg (44% DV), Total Carb. 62g (23% DV), Fiber 4g (14% DV), Total Sugars 15g (Incl. 9g Added Sugars, 18% DV), Protein 28g
Contains: Fish (anchovy)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 3.5 to 4 minutes*.

Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 20-25 minutes* at 350° and stir.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.

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