Turkey Bolognese Lasagna Rolls with Italian Vegetables

Soy-Free, <600 Calories, Protein Plus

1 Serving, 560 Calories/Serving

20–25 Minutes (Conventional oven)

4–6 Minutes (Microwave oven)

Dinnertime is easy and delicious with these comforting lasagna rolls. Our lasagna rolls, which are generously stuffed with ricotta cheese, are simmered in a bolognese sauce with ground turkey and broccoli florets.

Ingredients

Lasagna roll (water - flour - ricotta cheese - whey - cream - bread crumbs - salt - food starch - carrageenan - Romano cheese - black pepper - parsley)
Turkey bolognese sauce (Crushed tomatoes - ground turkey - onions - carrots - celery - vegetable stock - whole milk - tomato paste- Corn starch - extra virgin olive oil - coconut sugar - salt)
Broccoli florets
Onion
Bell pepper

Nutrition per serving

Calories 570, Total Fat 17g (22% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 1290mg (56% DV), Total Carb. 75g (27% DV), Fiber 7g (25% DV), Total Sugars 16g (Incl. 0g Added Sugars, 0% DV), Protein 32g
Contains: Milk, Tree Nuts (Coconut), Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook & serve

Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!

Microwave: Cook in the tray 4–6 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Transfer to an oven-safe dish. Cook 20-25 minutes* at 425F and stir
*Cook until internal temperature reaches 165F

We seasoned this lightly. Add salt and pepper to your heart’s content.

*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.

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