This meal was delivered fresh (never frozen). Our chefs think it cooks up best in the oven. If you need to freeze your meal for cooking later, that works too.
- Conventional oven | 30–35 minutes (fresh) or 65–80 minutes (frozen)
Heat the oven to 425°F.
Remove the plastic from the tray. Sprinkle 1 tablespoon water on the turkey Bolognese and spaghetti. Cover the tray with foil.
Fresh: Bake for 15 minutes. Stir, re-cover, and bake 15 to 20 minutes more, until heated through.
Frozen: Bake for 30 minutes. Rotate the tray and bake for 35 to 45 minutes more, until heated through.
- Microwave oven | 8–9 minutes (fresh) or 12–14 minutes (frozen)
Remove the plastic from the tray. Sprinkle 1 tablespoon water on the turkey Bolognese and spaghetti. Place a damp paper towel over the top of the tray.
Fresh: Microwave for 4 minutes. Stir, re-cover, and microwave 4 to 5 minutes more, until heated through.
Frozen: Microwave for 8 minutes. Rotate the tray and microwave for 4 to 6 minutes more, until heated through.