Kimchi fried rice with Daring plant-based chicken and edamame

Gluten-Free Friendly, Dairy-Free, Vegan, <600 Calories

1 Serving, 410 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

“Give up the Funk” by Parliament is the soundtrack for this fried rice. Mother-in-Law’s kimchi—the funk—gives the dish mellow spice and a groovy, tangy glow.

Ingredients

Kimchi rice (brown rice - plant-based chicken pieces - Sunbasket vegetable stock - organic onion - Mother-In-Law’s kimchi - organic bell pepper - gluten-free tamari - toasted sesame oil - organic chopped garlic - organic ginger - kimchi chile flakes - black pepper)
Organic edamame

Nutrition per serving

Calories 410, Total Fat 8g (10% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1080mg (47% DV), Total Carb. 62g (23% DV), Fiber 11g (39% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 24g
Contains: Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

Remove plastic from tray and sprinkle with 1 tablespoon water.

Microwave: Cook 3–5 minutes (6–8 if frozen).

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen).

We seasoned this lightly. Add salt and pepper to your heart’s content.

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.

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