Vegetarian chow mein with Daring plant-based chicken

Dairy-Free, Vegan, Family-Friendly

1 Serving, 700 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

The secret to this meal is in the sauce—literally! Tossed with crisp veggies and fresh-cooked ramen, our signature sauce brings sweet, bold flavor thanks to date syrup, tamari, garlic, and ginger.

Ingredients

Moon Noodles fresh ramen
Roasted vegetables (organic celery - organic mushrooms - organic carrots - canola oil - white pepper)
Seasoned “chicken” (plant-based chicken - date syrup - toasted sesame oil - black sesame seeds - toasted garlic - toasted sesame seeds - Aleppo chile flakes)
Chow mein sauce (coconut aminos - toasted sesame oil - rice vinegar - pureed garlic - pureed ginger - date syrup - gluten-free tamari - arrowroot powder)
Cooked baby corn
Organic broccoli
Organic scallions
Toasted sesame oil
Black sesame seeds
Toasted garlic
Toasted sesame seeds
Aleppo chile flakes

Nutrition per serving

Calories 700, Total Fat 33g (42% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1200mg (52% DV), Total Carb. 84g (31% DV), Fiber 15g (54% DV), Total Sugars 24g (Incl. 0g Added Sugars, 0% DV), Protein 24g
Contains: Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

Remove plastic from tray and sprinkle with 1 tablespoon water.

Microwave: Cook 3–5 minutes (7–9 if frozen).

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes).

We seasoned this lightly. Add salt and pepper to your heart’s content.

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.

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