Braised Pork Chile Verde with Cilantro Cauliflower Rice

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Braised Pork Chile Verde with Cilantro Cauliflower Rice

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Braised Pork Chile Verde with Cilantro Cauliflower Rice

Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, Spicy, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 370 Calories/Serving

4–5 Minutes (Microwave oven)

For a meal bursting with flavor, experience our twist on braised pork and riced cauliflower.

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Chile verde sauce (vegetable stock - crushed tomatillos - diced mild green chiles - organic onions - organic poblanos - extra virgin olive oil - organic bell peppers - organic spinach - minced cilantro - water - organic garlic - pickled jalapeños - apple cider vinegar - kosher salt - arrowroot powder - dried Mexican oregano - black pepper)
  • Sous vide antibiotic-free pork shoulder
  • Cilantro–cauliflower “rice” blend (organic cauliflower - extra virgin olive oil - minced cilantro - organic onions - organic carrots - organic celery - organic spinach - kosher salt - black pepper)

Nutrition per serving

Calories 370, Total Fat 19g (24% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 1220mg (53% DV), Total Carb. 22g (8% DV), Fiber 8g (29% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 30g

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Heat, Season, and Serve

  • We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
  • Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
  • We seasoned this lightly. Add salt and pepper to your heart’s content.
  • *Cooking times vary by microwave, so add time if needed. Do not expose tray to open flame or direct contact with heating element.