Spicy chicken biryani with cauliflower and raisins

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Spicy chicken biryani with cauliflower and raisins

Soy-Free, Gluten-Free, Spicy

1 Serving, 480 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Biryani is an Indian classic that’s been passed down through generations with countless variations. This is one of our favorites, featuring vegetables roasted with a mix of warming spices, bursts of sweetness from the raisins, and an out-of-this-world ginger-garlic sauce.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Biryani sauce (diced tomatoes - organic onions - water - coconut milk - extra virgin olive oil - diced mild green chiles - tomato paste - pureed ginger - pureed garlic - sambal oelek - minced cilantro - red wine vinegar - organic Greek yogurt - garam masala - kosher salt - cumin - turmeric)
  • Spiced vegetables (organic cauliflower - organic onions - raisins - extra virgin olive oil - turmeric - cardamom - coriander - cumin - garam masala - Aleppo chile flakes - nutmeg)
  • Grilled chicken breast
  • Basmati rice

Nutrition per serving

Calories: 480, Protein: 26g, Fiber: 6g (21% DV), Total Fat: 19g (24% DV), Saturated Fat: 4g (20% DV), Cholesterol: 60mg (20% DV), Sodium: 730mg (32% DV), Carbohydrates: 55g (20% DV), Total Sugars: 18g, Added Sugars: 0g (0% DV)..
Contains: Milk, Tree Nuts (coconut)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray.

Microwave: Cook 3–4 minutes (6–8 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (35–45 if frozen, stirring after 20 minutes). 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.