Paleo, Gluten-Free, Soy-Free, Dairy-Free

2 Servings, 560 Calories/Serving

25 – 35 Minutes

Grilled chicken breasts taste even better with our summery salsa spooned on top and grilled romaine and radishes served alongside.

In your bag

1 bag serves 2 (2 bags serves 4)
  • Two 6-ounce boneless skinless chicken breasts
  • ¼ cup roasted almonds
  • 2 nectarines
  • 2 Roma tomatoes
  • ¼ teaspoon Marash chile flakes (optional)
  • 1 romaine heart
  • 2 or 3 red radishes
  • 1 lemon
  • Fresh mint

Chef's Tip

To get dinner on the table more quickly, use two pans: one to cook the chicken and another to char the romaine and radishes while the chicken cooks.

Make It Leaner: A little bit of vinaigrette and chopped toasted almonds can go a long way. By cutting the amount of both by half, you will reduce the calories by 70 and the fat by 7 grams per serving. The combination of the nectarines, tomatoes, and mint has so much flavor, you won’t miss the additional almonds or oil.

Nutrition per serving

Protein: 49g (98% DV), Fiber: 10g (40% DV), Total Fat: 28g (43% DV), Monounsaturated Fat: 17g, Polyunsaturated Fat: 5g, Saturated Fat: 3g (15% DV), Cholesterol: 125mg (42% DV), Sodium: 430mg (18% DV), Carbohydrates: 34g (11% DV), Total Sugars: 20g, Added Sugars: 0g (0% DV).
Contains: Tree Nuts


2-serving instructions (4-serving modifications in red)

Wash produce before use

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