In order to bring you the best organic produce, some ingredients may differ from those depicted.
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Crockpot paleo meatballs in smoky tomato sauce
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Nut-Free
2 Servings, 1 Calories/Serving
250 Minutes
In your bag
1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare
occasion we are unable to meet our organic promise, we'll put a note
in your bag.
- Meatballs
- 1 pound ground pork
- 1 pound ground beef
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon fennel seeds
- Sauce
- 3 garlic cloves
- 28-ounce can crushed San Marzano tomatoes
- 1 tablespoon tomato paste
- 2 sprigs fresh rosemary
- 1 ½ teaspoons smoked paprika
- 1 tablespoon olive oil
- Kosher salt
- freshly ground black pepper
Nutrition per serving
Instructions
2-serving instructions (4-serving modifications in red)
Wash produce before use
1
Make the meatballs
In a mixing bowl, combine the pork, beef, egg, garlic powder, onion powder, cayenne pepper, oregano, and fennel seeds. Season with salt and black pepper. Mix until well combined. With wet hands, form the mixture into 18 to 20 balls about 1/2 inch in diameter.
2
Make the sauce and cook
- Peel and thinly slice the garlic cloves.
Serve
Transfer the meatballs and sauce to individual bowls and serve.