EXPLORE:

Doogh - Mint and yogurt drink

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Doogh - Mint and yogurt drink

Vegetarian, Soy-Free, Gluten-Free

4 Servings, 40 Calories/Serving

5 – 10 Minutes

We think of this as Iran’s answer to a Brooklyn egg cream. It surprisingly refreshing and not too sweet, we could drink it all day. Well-chilled ingredients are the key to this drink that’s served in cafés all over Iran, the Middle East, and Eastern Europe.

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

In your bag

1 bag serves 2 (2 bags serve 4)
Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 3 cups sparkling water
  • 1 cup Greek yogurt
  • ½ teaspoon dried mint (or 6 large fresh mint leaves) - finely chopped
  • 4 sprigs fresh mint for garnish

Nutrition per serving

Calories: 40, Protein: 5 g, Fiber: 0 g, Total Fat: 1 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g, Saturated Fat: 1 g, Cholesterol: 5 mg, Sodium: 110 mg, Carbohydrates: 2 g, Added Sugar: 0 g.

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

1

Method

In a pitcher, combine the sparkling water, yogurt, and mint, and whisk until smooth. Season to taste with up to ½ teaspoon salt. Fill 4 glasses with ice. Pour the mixture into the glasses, garnish with the mint sprigs, and serve.
Similar Recipes