Doogh - Mint and yogurt drink

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Doogh - Mint and yogurt drink

Soy-Free, Vegetarian, Gluten-Free

2 Servings, 40 Calories/Serving

5–10 Minutes

We think of this as Iran’s answer to a Brooklyn egg cream. It surprisingly refreshing and not too sweet, we could drink it all day. Well-chilled ingredients are the key to this drink that’s served in cafés all over Iran, the Middle East, and Eastern Europe.

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In your bag

1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 3 cups sparkling water
  • 1 cup Greek yogurt
  • ½ teaspoon dried mint (or 6 large fresh mint leaves) - finely chopped
  • 4 sprigs fresh mint for garnish

Nutrition per serving

Calories: 40, Protein: 5 g, Fiber: 0 g, Total Fat: 1 g, Monounsaturated Fat: 0 g, Polyunsaturated Fat: 0 g, Saturated Fat: 1 g, Cholesterol: 5 mg, Sodium: 110 mg, Carbohydrates: 2 g, Added Sugars: 0 g.

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

1

Method

In a pitcher, combine the sparkling water, yogurt, and mint, and whisk until smooth. Season to taste with up to ½ teaspoon salt. Fill 4 glasses with ice. Pour the mixture into the glasses, garnish with the mint sprigs, and serve.