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Fried eggs with green romesco

Gluten-Free, Vegetarian, Soy-Free

2 Servings, 360 Calories/Serving

10 Minutes

These fried eggs get their wake-me-up punch from our potent green romesco, made with cilantro, pumpkin seeds and mild chiles. If you like your tortillas crisp, fry them in the pan before cooking the eggs.

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Ingredients

  • 4 pasture-raised organic eggs
  • 4 small Mi Rancho corn tortillas
  • Green romesco (mild green chiles - pumpkin seeds - garlic - cilantro - sherry vinegar - oil - salt)
  • 1 ounce queso fresco
  • 4 small Mi Rancho corn tortillas
  • Green romesco (mild green chiles - pumpkin seeds - garlic - cilantro - sherry vinegar - oil - salt)
  • 1 ounce queso fresco

Nutrition per serving

Instructions

1

Cook the eggs

In a pan over medium heat, warm 1 to 2 teaspoons oil or butter, if using, until hot but not smoking. Crack the eggs into the pan. Season with salt and pepper. Cook until the whites have set and the yolks are slightly runny, 3 to 4 minutes. Transfer to a plate.

2

Warm the tortillas

Warm each tortilla directly over a flame on the stovetop, or in a dry pan over medium heat, until just pliable and warmed through, 20 to 30 seconds per side.

3

Serve

Transfer the tortillas to individual plates. Top with the fried eggs. Drizzle with the romesco, crumble the queso fresco over top and serve.

Calories: 370, Protein: 19g, Fiber: 2g, Total fat: 25g, Monounsaturated fat: 10.5g, Polyunsaturated fat: 1g, Saturated fat: 6g, Cholesterol: 455mg, Sodium: 470mg, Carbohydrates: 20g, Added sugar: 0g.