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Sun Basket Green Romesco

Sun Basket Green Romesco

Paleo, Gluten-Free, Vegetarian

4 Servings, 1 Calories/Serving

5 – 10 Minutes

All day long our customer service team fields requests for recipes for Chef Justine's special sauces. These blends are inspired by classic sauces from around the world and are part of what makes a Sun Basket meal so good. You can try the Sun Basket version of this recipe when you order the Roast chicken with spiced cauliflower and green romesco, this week, or use this recipe to make your own. Makes about ½ cup

Ingredients

  • 1/4 cup drained canned diced green chiles
  • 3 tablespoons raw pumpkin seeds
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped cilantro
  • 1 to 2 garlic cloves
  • 2 teaspoons sherry vinegar
  • Kosher salt

Nutrition per serving

Instructions

1

Make the sauce

In a blender, combine the green chiles, pumpkin seeds, olive oil, cilantro, garlic cloves, and sherry vinegar. Blend until smooth. Season to taste with salt. Use at once, or cover and refrigerate for up to 1 week.

Calories: 120, Protein: 2 g, Fiber: 0 g, Total Fat: 11 g, Monounsaturated Fat: 5.5 g, Polyunsaturated Fat: 0.5 g, Saturated Fat: 1.5 g, Cholesterol: 0 mg, Sodium: 170 mg, Carbohydrates: 2 g, Added Sugar: 0 g.