Grilled Chicken and Fully Loaded Cauliflower Mash

Grilled Chicken and Fully Loaded Cauliflower Mash

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Grilled Chicken and Fully Loaded Cauliflower Mash

Gluten-Free Friendly, Soy-Free, Carb-Conscious, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 490 Calories/Serving

4–5 Minutes (Microwave oven)

Juicy grilled chicken is the perfect partner for loaded cauliflower mash. Consider this meal your new favorite.

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

Ingredients

  • Cauliflower-potato mash (organic cauliflower - almond milk - ghee - organic potato flakes - kosher salt)
  • Grilled antibiotic-free chicken breast
  • Cheddar
  • Antibiotic-free bacon
  • Dried chives

Nutrition per serving

Calories 490, Total Fat 29g (37% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Cholest. 130mg (43% DV), Sodium 1140mg (50% DV), Total Carb. 16g (6% DV), Fiber 5g (18% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 42g
Contains: Milk, Tree Nuts (almond)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Heat, Season, and Serve

  • We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
  • Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
  • We seasoned this lightly. Add salt and pepper to your heart’s content.
  • *Cooking times vary by microwave, so add time if needed. Do not expose tray to open flame or direct contact with heating element.