Honey-ginger chicken and barley with roasted tomatoes and pomodoro sauce

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Tasting Panel

Be the first to taste our newest culinary creations, available exclusively to our VIPs. Plus get 50% off when you share your feedback. Learn more at sunbasket.com/vip.

Honey-ginger chicken and barley with roasted tomatoes and pomodoro sauce

Dairy-Free, Soy-Free, Mediterranean, Lean & Clean, Diabetes-Friendly, <600 Calories

1 Serving, 450 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Pomodoro sauce is one of those iconic sauces that begs to be put on everything. For a super nutritious twist, Chef Sofia sauces up whole grains layered with roasted veggies and bites of honey-ginger chicken.  

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Pomodoro sauce (crushed tomatoes - organic diced tomatoes - organic onions - tomato paste - organic garlic - Sunbasket vegetable stock - extra virgin olive oil - minced basil - dried oregano - red chile flakes)
  • Roasted vegetables (organic tomatoes - organic onions - extra virgin olive oil)
  • Wheatberries
  • Barley
  • Honey-ginger chicken (sous vide antibiotic-free chicken - honey powder - extra virgin olive oil - ground ginger)

Nutrition per serving

Calories 450, Total Fat 15g (19% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 340mg (15% DV), Total Carb. 59g (21% DV), Fiber 12g (43% DV), Total Sugars 14g (Incl. 3g Added Sugars, 6% DV), Protein 23g
Contains: Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Cook in the tray 3–5 minutes (7–9 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (35–45 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.