
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Huevos zapateros - Shoemaker’s eggs
Vegetarian, <600 Calories
2 Servings, 260 Calories/Serving
15–25 Minutes
Another recipe inspired by one in Diana Kennedy’s brilliant book, Oaxaca al Gusto, this is Mexican shakshuka, eggs poached in a richly spiced tomato sauce. The sauce is a kind of mole, gently spiced with two kinds of mild chile peppers: dried chiles de árbol, a slender red chile and a fresh green poblano. Like shakshuka, this is wonderful for breakfast, lunch, or dinner.
In your bag
- 4 dried chiles de arbol
- 3 sprigs coarsely chopped fresh cilantro
- ½ avocado
- 1 clove garlic
- 2 medium tomatoes (½ pound total)
- ½ small fresh poblano chile pepper
- 2 pasture-raised organic eggs
Nutrition per serving
Total Fat 21g (27% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 165mg (55% DV), Sodium 550mg (24% DV), Total Carb. 11g (4% DV), Fiber 5g (18% DV), Protein 8g
Instructions
Wash produce before use
1
Prep and cook the chiles
2
Finish the sauce
3
Cook the eggs
4
Prep the garnishes
Serve