Jerk Chicken with Red Pepper Sauce

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Jerk Chicken with Red Pepper Sauce

Gluten-Free Friendly, Dairy-Free, Carb-Conscious, Spicy, <600 Calories, Protein Plus

1 Serving, 420 Calories/Serving

4–5 Minutes (Microwave oven)

Jerk seasoning takes juicy chicken to new heights while coconut–cauliflower “rice” is carried away with a roasted red pepper sauce, making mealtime with Prüvit a Caribbean experience.

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Coconut cauliflower “rice” (organic cauliflower - organic onions - organic bell peppers - unsweetened coconut - extra virgin olive oil - kosher salt)
  • Jerk chicken (antibiotic-free chicken thigh - gluten-free tamari - canola oil - organic garlic - organic ginger - coconut sugar - allspice - onion powder - chili powder - cayenne - nutmeg - cinnamon)
  • Roasted red pepper sauce blend (roasted red peppers - coconut milk - red wine vinegar - extra virgin olive oil - kosher salt)

Nutrition per serving

Calories 420, Total Fat 28g (36% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 110mg (37% DV), Sodium 830mg (36% DV), Total Carb. 18g (7% DV), Fiber 8g (29% DV), Total Sugars 7g (Incl. 2g Added Sugars, 4% DV), Protein 28g
Contains: Tree Nuts (coconut), Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Heat, Season, and Serve

  • We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
  • Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
  • We seasoned this lightly. Add salt and pepper to your heart’s content.
  • *Cooking times vary by microwave, so add time if needed. Do not expose tray to open flame or direct contact with heating element.