Jicama sticks with lime and cilantro

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Jicama sticks with lime and cilantro

Soy-Free, Paleo, Vegetarian, Dairy-Free, Gluten-Free

2 Servings, 45 Calories/Serving

10–15 Minutes

Next time your brain cries out for something crisp and crunchy, skip the chips, and sit down to bowl of these jicama sticks instead. Juicy like an apple, but not so sweet, jicama satisfies your junk food cravings without the junk.

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In your bag

1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • ½ pound jicama
  • 2 limes
  • Fresh cilantro
  • 1 teaspoon sumac

Nutrition per serving

Calories: 45, Protein: 1g, Fiber: 4g, Total Fat: 1.5g, Monounsaturated Fat: 1g, Polyunsaturated Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 95mg, Carbohydrates: 9mg, Total Sugars: 2g, Added Sugars: 0g.


2-serving instructions (4-serving modifications in red)

Wash produce before use


Make the jicama sticks

  • Using a sharp knife or a peeler, remove the peel from the jicama; cut the white flesh into ½-inch-thick sticks.
  • Juice the lime.
  • Coarsely chop the cilantro.
In a medium bowl, toss together the jicama, lime juice, sumac, cilantro, and 1 teaspoon oil; season to taste with salt and pepper.


Enjoy these on their own as a snack or beside a burger as an alternative to chips or fries.