In order to bring you the best organic produce, some ingredients may differ from those depicted.

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

Make the jicama sticks

Using a sharp knife or a peeler, remove the peel from the jicama; cut the white flesh into ½-inch-thick sticks.
Juice the lime.
Coarsely chop the cilantro.

In a medium bowl, toss together the jicama, lime juice, sumac, cilantro, and 1 teaspoon oil; season to taste with salt and pepper.

Serve

Enjoy these on their own as a snack or beside a burger as an alternative to chips or fries.

Jicama sticks with lime and cilantro

Name: Jicama sticks with lime and cilantro
Cook time: 10 min
Yield: 2
Ingredients: ½ pound jicama; 2 limes; Fresh cilantro; 1 teaspoon sumac

Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Vegetarian, <600 Calories

2 Servings, 45 Calories/Serving

10–15 Minutes

Next time your brain cries out for something crisp and crunchy, skip the chips, and sit down to bowl of these jicama sticks instead. Juicy like an apple, but not so sweet, jicama satisfies your junk food cravings without the junk.

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In your bag

1 bag serves 2 (2 bags serve 4)

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.

½ pound jicama
2 limes
Fresh cilantro
1 teaspoon sumac

Nutrition per serving

Calories 45, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 95mg (4% DV), Total Carb. 9g (3% DV), Fiber 4g (14% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 1g