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Jicama sticks with lime and cilantro
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Vegetarian, <600 Calories
2 Servings, 45 Calories/Serving
10–15 Minutes
Next time your brain cries out for something crisp and crunchy, skip the chips, and sit down to bowl of these jicama sticks instead. Juicy like an apple, but not so sweet, jicama satisfies your junk food cravings without the junk.
In your bag
- ½ pound jicama
- 2 limes
- Fresh cilantro
- 1 teaspoon sumac
Nutrition per serving
Calories 45, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 95mg (4% DV), Total Carb. 9g (3% DV), Fiber 4g (14% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 1g
Instructions
Wash produce before use
1
Make the jicama sticks
- Using a sharp knife or a peeler, remove the peel from the jicama; cut the white flesh into ½-inch-thick sticks.
- Juice the lime.
- Coarsely chop the cilantro.
Serve