Mango-matcha smoothies

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Mango-matcha smoothies

Mango-matcha smoothies

Gluten-Free Friendly, Dairy-Free, Soy-Free, Vegetarian

2 Servings, 270 Calories/Serving

3–5 Minutes

Full of antioxidants and omega-3s, matcha and black chia seeds deliver a one-two superfood punch to these almond-fueled smoothies.

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In your bag

1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 1 cup almond milk
  • 1 tablespoon honey
  • 1½ cups chopped peeled mango
  • ¼ cup roasted almonds
  • 1 teaspoon black chia seeds
  • 1 teaspoon matcha

Nutrition per serving

Protein: 7g (14% DV), Fiber: 7g (28% DV), Total Fat: 14g (22% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 4g, Saturated Fat: 1g (5% DV), Cholesterol: 0mg (0% DV), Sodium: 70mg (3% DV) (does not include pantry salt; for reference, ¼ teaspoon kosher salt added to the recipe averages 240mg per serving, or 10% DV), Carbohydrates: 36g (12% DV), Total Sugars: 27g, Added Sugars (Honey; almond milk): 8g (16% DV). Not a significant source of trans fat.
Contains: Tree nuts.


2-serving instructions (4-serving modifications in red)

Wash produce before use


Blend the ingredients

In a blender, combine the almond milk, honey, mango, almonds, chia seeds, matcha, and 1 cup ice. Season lightly with salt and blend until smooth.


Pour into glasses and serve.