Grilled corn with chili and lime
Gluten-Free, Vegetarian, Soy-Free
10 – 20 Minutes
We used to think that nothing could top corn on the cob slathered with butter and salt, but that was before we tasted elote, Mexican grilled corn served with mayonnaise, chiles, and lime. We add cilantro to ours and sprinkle on chili powder at the table in order to control the heat.
In your bag
- 4 ears corn
- Fresh cilantro
- 1 lime
- ½ cup paleo mayonnaise
- ¼ cup grated cotija cheese
- 1 teaspoon chili powder
- Kosher salt and freshly ground black pepper
Calories: 310, Protein: 5g, Fiber: 3g, Total Fat: 27g, Monounsaturated Fat: 1g, Polyunsaturated Fat: 0.5g, Saturated Fat: 31g, Cholesterol: 35mg, Sodium: 380mg, Carbohydrates: 20g, Added Sugar: 0g.