Orange-almond smoothies

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Orange-almond smoothies

Gluten-Free, Dairy-Free, Soy-Free, Paleo, Vegan

2 Servings, 240 Calories/Serving

5 – 10 Minutes

We call it liquid gold—a dreamy mix of creamy coconut milk, orange, and almond makes for a protein-packed paleo smoothie.

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In your bag

1 bag serves 2 (2 bags serve 4)
  • 2 oranges
  • 1 cup coconut milk
  • Sun Basket maple-vanilla blend (maple syrup - vanilla extract)
  • ¼ cup almonds

Chef's Tip

Zesting the peel of an orange adds an extra punch of citrus flavor. Just make sure to stop zesting when you reach the bitter white pith.

Nutrition per serving

Calories: 240, Protein: 5g (10% DV), Fiber: 6g (24% DV), Total Fat: 13g (20% DV), Monounsaturated Fat: 7g, Polyunsaturated Fat: 2.5g, Saturated Fat: 3g (15% DV), Cholesterol: 0mg (0% DV), Sodium: 0mg (0% DV), Carbohydrates: 28g (9% DV), Total Sugars: 20g, Added Sugars: (Maple syrup): 6g (12% DV).
Contains: Tree Nuts

Sodium does not include pantry salt; for reference, ¼ teaspoon kosher salt added to the recipe averages 240mg per serving, or 10% DV). Not a significant source of trans fat.


2-serving instructions (4-serving modifications in red)

Wash produce before use


Prep the oranges

  • Zest 1 orange. Using your hands or a sharp knife, peel both oranges; coarsely chop the fruit. Discard any seeds.


Blend the ingredients

In a blender, combine the coconut milk, maple-vanilla blend, almonds, orange zest and fruit, and 1 cup ice. Season lightly with salt and blend until smooth.



Pour into glasses and serve.

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