Overnight strawberry chia pudding

Gluten Free, Dairy Free, Vegetarian, Soy Free

2 Servings, 290 Calories/Serving

5 Minutes

Let time do the work for you: blend this the night before and wake up to our creamy, nourishing pudding.

Ingredients

  • 1 cup almond milk
  • ½ cup Greek yogurt
  • ¼ cup black chia seeds
  • Maple-vanilla blend (maple syrup - vanilla extract)
  • ¼ cup sliced almonds
  • ¼ pound strawberries
  • ½ cup Greek yogurt
  • ¼ cup black chia seeds
  • Maple-vanilla blend (maple syrup - vanilla extract)
  • ¼ cup sliced almonds
  • ¼ pound strawberries

Instructions

1

Blend the ingredients

In a blender, combine the almond milk, Greek yogurt, chia seeds, maple-vanilla blend, and a pinch of salt with half of the almonds, and half of the strawberries. Blend until smooth. Divide into bowls, glass jars or glasses and refrigerate overnight.

2

Serve

The next day:
  • Slice the remaining strawberries.
Top the pudding with the remaining strawberries and almonds and serve.

Nutrition per serving: Calories: 290, Protein: 12g, Total fat: 15g, Monounsaturated fat: 5g, Polyunsaturated fat: 7g, Saturated fat: 1g, Cholesterol: 0mg, Carbohydrates: 30g, Fiber: 11g, Added sugar: 6g, Sodium: 95mg

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