
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Paleo almond banana bread
Paleo, Gluten-Free, Vegetarian, Soy-Free
6 Servings, 300 Calories/Serving
60 Minutes
Our paleo-friendly version of banana bread made with almond flour that’s highlighted with almond extract has a wonderfully nutty bite. Coconut flour makes this bread lighter and a bit more spongy than what you may be used too. It’s tastiest when sliced, toasted and served warm with almond butter.
In your bag
- 4 ripe bananas
- ½ cup coconut oil - melted
- 1/3 cup raw honey
- ? teaspoon almond extract
- 4 large eggs
- 1 cup almond flour - sifted
- ¼ cup shredded coconut
- ¼ teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ cup coconut oil - melted
- 1/3 cup raw honey
- ? teaspoon almond extract
- 4 large eggs
- 1 cup almond flour - sifted
- ¼ cup shredded coconut
- ¼ teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
Nutrition per serving
Calories: 300, Protein: 7 g (14.% DV), Fiber: 4 g (16% DV), Total Fat: 20 g, Saturated Fat: 10 g, Cholesterol: 115 mg, Sodium: 270 mg, Carbohydrates: 29 g, Total Sugars: 19 g, Added Sugar: 11 g.
Instructions
Wash produce before use
1
Make the batter
- Line a loaf pan with parchment paper.
In a separate mixing bowl, combine the almond flour, shredded coconut, salt, cinnamon, and baking soda until well combined. Gradually add into the banana mixture, mixing continuously, until a smooth batter forms.
2
Bake the loaf
Serve
Slice and serve while still warm.