
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Paleo almond banana bread
Gluten-Free Friendly, Soy-Free, Paleo, Vegetarian, <600 Calories
2 Servings, 300 Calories/Serving
60 Minutes
Our paleo-friendly version of banana bread made with almond flour that’s highlighted with almond extract has a wonderfully nutty bite. Coconut flour makes this bread lighter and a bit more spongy than what you may be used too. It’s tastiest when sliced, toasted and served warm with almond butter.
In your bag
- 4 ripe bananas
- ½ cup coconut oil - melted
- 1/3 cup raw honey
- ? teaspoon almond extract
- 4 large eggs
- 1 cup almond flour - sifted
- ¼ cup shredded coconut
- ¼ teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ cup coconut oil - melted
- 1/3 cup raw honey
- ? teaspoon almond extract
- 4 large eggs
- 1 cup almond flour - sifted
- ¼ cup shredded coconut
- ¼ teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
Nutrition per serving
Calories 300, Total Fat 20g (26% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 115mg (38% DV), Sodium 270mg (12% DV), Total Carb. 29g (11% DV), Fiber 4g (14% DV), Total Sugars 19g (Incl. 11g Added Sugars, 22% DV), Protein 7g
Instructions
Wash produce before use
1
Make the batter
- Line a loaf pan with parchment paper.
In a separate mixing bowl, combine the almond flour, shredded coconut, salt, cinnamon, and baking soda until well combined. Gradually add into the banana mixture, mixing continuously, until a smooth batter forms.
2
Bake the loaf
Serve
Slice and serve while still warm.