Quinoa penne with spicy arrabbiata, Italian sausage, and bell peppers

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Quinoa penne with spicy arrabbiata, Italian sausage, and bell peppers

Gluten-Free Friendly, Soy-Free, Spicy, Protein Plus

1 Serving, 620 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

You may wonder how this gluten-free pasta can possibly be so good (thank you, quinoa). But once the juicy sausage and perfectly balanced sauce hit your tongue, you’ll be in total bliss. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Spicy arrabbiata sauce (water - crushed tomatoes - diced tomatoes - tomato paste - organic onions - organic carrots - organic celery - extra virgin olive oil - organic garlic - minced basil - red chile flakes - kosher salt - cayenne - dried oregano - black pepper)
  • Quinoa penne
  • Antibiotic-free Italian pork sausage
  • Organic onions
  • Organic bell peppers
  • Italian cheese blend (mozzarella - provolone)
  • Extra virgin olive oil
  • Kosher salt
  • Black pepper

Nutrition per serving

Calories 620, Total Fat 34g (44% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 840mg (37% DV), Total Carb. 51g (19% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 27g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.