Quinoa penne with spicy arrabbiata, Italian sausage, and bell peppers
Gluten-Free Friendly, Soy-Free, Spicy, No Added Sugar, Protein Plus
1 Serving, 670 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
You may wonder how this gluten-free pasta can possibly be so good (thank you, quinoa). But once the juicy sausage and perfectly balanced sauce hit your tongue, you’ll be in total bliss.
- Spicy arrabbiata sauce (water - crushed tomatoes - diced tomatoes - tomato paste - onions - carrots - celery - extra virgin olive oil - garlic - minced basil - red chile flakes - kosher salt - cayenne - dried oregano - black pepper)
- Quinoa penne
- Antibiotic-free Italian pork sausage
- Bell peppers
- Italian cheese blend (mozzarella - provolone)
- Extra virgin olive oil
- Kosher salt
- Black pepper
Calories 670, Total Fat 39g (50% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 900mg (39% DV), Total Carb. 52g (19% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Cook in the tray 4–5 minutes (9–11 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic and cover tray with foil. Bake at 425°F for 25–30 minutes (45–55 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.