
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Salad niçoise with seared tuna
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo
2 Servings, 690 Calories/Serving
20 Minutes
Few dishes capture the essence of summer the way that a salad nicoise does. Tomatoes, green beans and tuna are the essentials here, though we’d never consider leaving out the eggs and olives. It’s an easy to put a meal on the table when you’re craving bold flavors without too much fuss.
In your bag
- 12 ounces tuna
- 6 ounces green beans
- 2 eggs
- 3 ounces shallots
- 2 ounces kalamata olives
- ½ ounce capers
- 5 ounces cherry tomatoes
- 1 lemon
- 2 tablespoons whole-grain mustard
- 4 ounces mixed greens
Nutrition per serving
Instructions
Wash produce before use
1
Season tuna; Cook beans
2
Cook eggs; Prep the vegetables
While the eggs cook:
- Slice the shallots.
- Coarsely chop the olives and capers.
- Slice cherry tomatoes.
- Juice the lemon.
3
Cook tuna; make the vinaigrette
Toss the greens; Serve