Seared pork with blueberry-apricot sauce and sautéed greens
Gluten-Free, Dairy-Free, Soy-Free, Paleo
This paleo and gluten-free dinner delivers restaurant-grade deliciousness, while requiring only one pan and 20 minutes in the kitchen.
In your bag
- 1 bunch mustard greens
- Two 6-ounce boneless pork loin chops
- 2 heads Belgian endive
- 1 ounce dried apricots
- ½ cup blueberries
- Peeled fresh garlic
- Fresh rosemary
- 2 teaspoons honey
- 1 teaspoon sherry vinegar
Calories: 540, Protein: 45g, Fiber: 11g, Total Fat: 24g, Monounsaturated Fat: 16g, Polyunsaturated Fat: 2.5g, Saturated Fat: 4.5g, Cholesterol: 105mg, Sodium: 390mg, Carbohydrates: 36g, Total Sugars: 18g, Added Sugars (Honey): 6g.
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.