2 Servings, 60 Calories per serving, 10–12 Minutes
The savory flatbread that Chef Justine developed to go with the Shakshuka with Greens was such a hit around the office that we started making it as a snack. It’s great on its own or with a dip. We particularly like it with the feta dip Tirokafteri.
- 1 teaspoon ground sumac
- 1 teaspoon fennel seeds
- ½ teaspoon sesame seeds
- 1 lavash flatbread
- 1 tablespoon extra virgin olive oil
- Kosher salt
- 1/2 teaspoon dried thyme
Wash produce before use
Make the lavash spice blend
- In a small bowl, stir together the sumac, fennel seeds, sesame seeds, and thyme.
Prep and toast the lavash
- Cut the lavash into 2-inch pieces.