Shakshuka - Eggs in tomato sauce with sauteéd peppers, feta, and pita
This North African breakfast dish has been widely adapted by cooks all over the Middle East. No longer relegated to the morning meal, it’s enjoyed all day long. A one-dish meal that feeds a crowd, it’s ideal for brunch or a casual dinner.
In your bag
- 2 bell peppers
- 2 garlic cloves
- Spice mix (½ teaspoon ground coriander - ½ teaspoon ground cumin - ½ teaspoon smoked paprika)
- ½ teaspoon marash chile flakes (optional)
- 1 cup diced tomatoes
- 4 eggs
- 2 whole-wheat pitas
- Flat-leaf parsley
- ¼ cup crumbled feta (1 ounce)
- 1 yellow onion
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.