Steak with Memphis BBQ Rub
20 – 30 Minutes
Pitmasters in Tennessee don’t mess around with sauces. They favor dry rubs like this full flavored mix of paprika, garlic, thyme, and black pepper with a touch of brown sugar. For the best flavor, rub this seasoning into pork ribs or brisket the night before grilling and set some aside to sprinkle on the meat at the end of cooking.
In your bag
- 5 to 6 pounds 1-inch-thick steaks
- Sun Basket Memphis BBQ Rub (sweet smoked paprika - granulated garlic - onion powder - ginger powder - brown sugar - salt - ground black pepper - dried thyme)
Calories: 430, Protein: 43g, Total Fat: 22g, Monounsaturated Fat: 9g, Polyunsaturated Fat: 1g, Saturated Fat: 9g, Cholesterol: 145mg, Carbohydrates: 10g, Fiber: 1g, Added Sugar (Brown sugar): 5g, Sodium: 620mg