Sun Basket Green Goddess Dressing

Gluten-Free, Dairy-Free, Soy-Free, Paleo

We give a new paleo twist to old-school green goddess dressing thanks to Primal Kitchen’s paleo mayo, made with avocado oil and organic eggs.


  • Paleo mayo
  • Fresh flat-leaf parsley
  • Apple cider vinegar
  • Scallions
  • Anchovy (packed in olive oil and drained)
  • Fresh garlic
  • Kosher salt

Suggested Uses

Green Goddess Roasted Chicken Breasts

Season boneless skinless chicken breasts with salt and pepper. Using 2 tablespoons green goddess dressing for each chicken breast, coat all over with the dressing. Roast in a 400°F oven until the meat is opaque and cooked through, 15 to 18 minutes. Transfer to a cutting board to rest for 5 minutes, then thickly slice crosswise. Serve with any remaining dressing on the side. 


Green Goddess Deviled Eggs

Slice peeled hard-cooked eggs in half lengthwise and scoop the yolks into a medium bowl. Set the egg white halves, hollow side up, on a plate. Using 1 teaspoon green goddess dressing per egg, mash the dressing with the yolks until well combined. Season to taste with salt and pepper. Scoop a heaping spoonful of the yolk mixture into each egg white half. Garnish with sweet paprika or finely chopped fresh chives.


Try it as a dip or sauce for the following: 

  • Raw vegetable sticks 
  • Steamed vegetables
  • Poached salmon
  • Pan-seared steak
  • Roast pork


Featured Recipes

Vegetables in parchment with green goddess dressing and soft-cooked eggs
Green goddess steak salad with kale