Sun Basket Green Goddess Dressing
Gluten-Free, Dairy-Free, Soy-Free, Paleo
We give a new paleo twist to old-school green goddess dressing thanks to Primal Kitchen’s paleo mayo, made with avocado oil and organic eggs.
- Paleo mayo
- Fresh flat-leaf parsley
- Apple cider vinegar
- Anchovy (packed in olive oil and drained)
- Fresh garlic
- Kosher salt
Green Goddess Roasted Chicken Breasts
Season boneless skinless chicken breasts with salt and pepper. Using 2 tablespoons green goddess dressing for each chicken breast, coat all over with the dressing. Roast in a 400°F oven until the meat is opaque and cooked through, 15 to 18 minutes. Transfer to a cutting board to rest for 5 minutes, then thickly slice crosswise. Serve with any remaining dressing on the side.
Green Goddess Deviled Eggs
Slice peeled hard-cooked eggs in half lengthwise and scoop the yolks into a medium bowl. Set the egg white halves, hollow side up, on a plate. Using 1 teaspoon green goddess dressing per egg, mash the dressing with the yolks until well combined. Season to taste with salt and pepper. Scoop a heaping spoonful of the yolk mixture into each egg white half. Garnish with sweet paprika or finely chopped fresh chives.
Try it as a dip or sauce for the following:
- Raw vegetable sticks
- Steamed vegetables
- Poached salmon
- Pan-seared steak
- Roast pork