In order to bring you the best organic produce, some ingredients may differ from those depicted.
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Sunbasket Paleo Green Goddess Dressing
Gluten-Free Friendly, Paleo, <600 Calories
2 Servings, 64 Calories/Serving
5–10 Minutes
Herb-packed Green Goddess dressing is enjoying a richly deserved comeback. A California classic, it’s said to have originated at San Francisco’s iconic Palace Hotel in the 1920s, inspired by the William Archer play of the same name. We use Primal Kitchen’s paleo mayonnaise as a base, which is made with avocado oil and organic eggs. Vegetarian? Simply omit the anchovy.
In your bag
- 1 clove fresh garlic
- 1 scallion
- ¼ cup + 1 tablespoon paleo mayonnaise
- 2 teaspoons apple cider vinegar
- Medium bunch fresh flat-leaf parsley (leaves and stems)
- ½ teaspoon Kosher salt
- 1 anchovy fillet - optional
Nutrition per serving
Calories 60, Total Fat 7g (9% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 180mg (8% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Protein 0g
Instructions
Wash produce before use
1
Prep the garlic and scallion
- Peel and coarsely chop, press, or grate enough garlic to measure ½ teaspoon.
- Trim the root ends from the scallion.
2
Blend the ingredients
Serve