EXPLORE:

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

Prep the garlic and scallion

Peel and coarsely chop, press, or grate enough garlic to measure ½ teaspoon.
Trim the root ends from the scallion.

Blend the ingredients

In a blender, combine the garlic and the scallion with the rest of the ingredients and blend until smooth.

Serve

Dollop on steamed vegetables, toss with a fresh salad. Put in a bowl and serve on the side. Makes a terrific dip for bread or crudités.

Similar Recipes

Sun Basket Paleo Green Goddess Dressing

Paleo, Gluten-Free

2 - 3 Servings, 64 Calories/Serving

5 – 10 Minutes

Herb-packed Green Goddess dressing is enjoying a richly deserved comeback. A California classic, it’s said to have originated at San Francisco’s iconic Palace Hotel in the 1920s, inspired by the William Archer play of the same name. We use Primal Kitchen’s paleo mayonnaise as a base, which is made with avocado oil and organic eggs. Vegetarian? Simply omit the anchovy.

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In your bag

1 bag serves 2 (2 bags serve 4)

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.

1 clove fresh garlic
1 scallion
¼ cup + 1 tablespoon paleo mayonnaise
2 teaspoons apple cider vinegar
Medium bunch fresh flat-leaf parsley (leaves and stems)
½ teaspoon Kosher salt
1 anchovy fillet - optional

Nutrition per serving

Calories: 60, Protein: 0g, Fiber: 0g, Total Fat: 7g, Monounsaturated Fat: 0g, Polyunsaturated Fat: 0g, Saturated Fat: 7g, Cholesterol: 10mg, Sodium: 180mg, Carbohydrates: 1g, Added Sugar: 0g.