In order to bring you the best organic produce, some ingredients may differ from those depicted.

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

Mix the sauce

In a medium bowl, combine the mayonnaise, sriracha, and brown sugar, stirring to dissolve the sugar.

Serve

Use at once, or cover and refrigerate for up to 1 week.

Sunbasket Sweet Chile Mayo

Name: Sunbasket Sweet Chile Mayo
Cook time: 3 min
Yield: 2
Ingredients: ½ cup mayonnaise; 3 tablespoons sriracha; 2 tablespoons brown sugar

Gluten-Free Friendly, Vegetarian, <600 Calories

2 Servings, 110 Calories/Serving

3–5 Minutes

Slather it on burgers, dollop next to a pile of sweet potato fries, mix it with pasta and roasted vegetables, toss into cooked new potatoes, use it in deviled eggs. We could keep going but you get the idea. This versatile ‘secret sauce’ is now yours to play with.

In your bag

1 bag serves 2 (2 bags serve 4)

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.

½ cup mayonnaise
3 tablespoons sriracha
2 tablespoons brown sugar

Nutrition per serving

Calories 110, Total Fat 11g (14% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 100mg (4% DV), Total Carb. 3g (1% DV), Fiber 0g (0% DV), Protein 0g

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

Mix the sauce

In a medium bowl, combine the mayonnaise, sriracha, and brown sugar, stirring to dissolve the sugar.

Serve

Use at once, or cover and refrigerate for up to 1 week.

Instructions

Sunbasket Sweet Chile Mayo

Sunbasket Sweet Chile Mayo

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In your bag

Instructions