EXPLORE:

Sun Basket Sweet Chile Mayo

Gluten Free, Vegetarian

8 Servings, 110 Calories/Serving

3 – 5 Minutes

Slather it on burgers, dollop next to a pile of sweet potato fries, mix it with pasta and roasted vegetables, toss into cooked new potatoes, use it in deviled eggs. We could keep going but you get the idea. This versatile ‘secret sauce’ is now yours to play with.

Ingredients

  • ½ cup mayonnaise
  • 3 tablespoons sriracha
  • 2 tablespoons brown sugar

Instructions

1

Mix the sauce

In a medium bowl, combine the mayonnaise, sriracha, and brown sugar, stirring to dissolve the sugar.

2

Serve

Use at once, or cover and refrigerate for up to 1 week.

Nutrition per serving: (about 1.5 Tablespoons): Calories: 110, Protein: 0 g, Total Fat: 11 g, Monounsaturated Fat: 6 g, Polyunsaturated Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 5 mg, Carbohydrates: 3 g, Fiber: 0 g, Added Sugar: 3 g, Sodium: 100 mg

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