Print instructions
Sweet and sour pork with stir-fry vegetables
Gluten-Free Friendly, Dairy-Free, Mediterranean, Lean & Clean, <600 Calories, Protein Plus
1 Serving, 370 Calories/Serving
Tender bites of pork and sautéed with a blend of stir-fry vegetables and glazed in a sweet and tangy glaze with bites of pineapple. The pork and vegetables are served over a bed of steamed brown rice.
Ingredients
- Diced pork
- Brown rice
- Chinese Stir-Fry Vegetables (Red bell pepper - green bell pepper - yellow onion - celery - garlic - toasted sesame oil - extra virgin olive oil - kosher salt - Chinese five-spice powder)
- Sweet sour sauce (pineapple juice - pineapple tidbits - apple cider vinegar - tomato paste - tamari soy sauce - ginger puree - water - arrowroot powder)
- Chives
Nutrition per serving
Calories 370, Total Fat 7g (9% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 800mg (35% DV), Total Carb. 49g (18% DV), Fiber 5g (18% DV), Total Sugars 17g (Incl. 4g Added Sugars, 8% DV), Protein 29g
Contains:
Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Cook and serve
Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!
Microwave: Cook in the tray 4–5 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Transfer to an oven-safe dish. Cook 20-25 minutes* at 425F and stir
*Cook until internal temperature reaches 165F
*Cooking times are developed using a 1000 watt microwave. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.