Organic protein crunch salad for 2
USDA organic stamp

In order to bring you the best organic produce, some ingredients may differ from those depicted.

5-Minute Salad

Organic protein crunch salad for 2

Soy-Free, Pescatarian, Vegetarian, Gluten-Free Friendly, Dairy-Free

2 Servings, 770 Calories/Serving, 5 Min

We’ve answered the call for a salad that fuels you up and keeps your taste buds entertained. Here, puffed quinoa, buttery walnuts, and kale join forces to provide 12 grams of protein per serving. Dried blueberries and riced cauliflower bring color and crunch.

Instructions

Wash all produce before use (except prewashed greens).

1

Mix

In a bowl, toss together as much of the greens, toppings, and vinaigrette as you like. Season to taste with salt and pepper and enjoy.

Did you add protein? Cooking and heating instructions

Nutrition per serving: Calories 770, Total Fat 54g (69% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 540mg (23% DV), Total Carb. 68g (25% DV), Fiber 11g (39% DV), Total Sugars 34g (Incl. 3g Added Sugars, 6% DV), Protein 12g

Contains: Tree Nuts (walnut)

Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).

Did you add protein? Cooking and heating instructions